Sweet Pickle Relish

• 1 (6 qt.) basket cucumbers (20 to 25 medium to large cukes)
• 10 medium onions
• 3 green sweet peppers
• 2 red sweet peppers
• 1 qt. vinegar
• 2 Tbsp. celery seed
• 2 Tbsp. mustard seed
• 2 Tbsp. dry mustard
• 2 tsp. turmeric
• 6 c. sugar

1. Wash cukes; slice lengthwise and remove seeds.
2. Do not cut off skin.
3. Put through food chopper (small grind; I use a Cuisinart). Put in crock or stainless; sprinkle 1/2 cup pickling salt.
4. Let stand overnight (or a few hours), covered, then drain.
5. Mix all dry ingredients, except sugar.
6. Put 3/4 of the vinegar in an enamel or stainless (not aluminum) kettle.
7. Add sugar; bring to boil.
8. Add 1/4 cup vinegar to spices; mix to paste.
9. Add to hot vinegar; mix well.
10. Add relish to vinegar; simmer for 20 minutes. Jar and seal.
11. Store when cool.

basket cucumbers, onions, green sweet peppers, red sweet peppers, vinegar, celery, mustard, turmeric, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565982 (may not work)