Mini S’Mores Sandwich Cookies

• 1/2 cups Butter, Softened
• 1/4 cups Brown Sugar
• 1 Egg Yolk
• 1/2 teaspoons Vanilla
• 1-1/2 cup Graham Flour
• 1/4 teaspoons Salt
• 1/2 cups Marshmallow Cream
• 8 ounces, weight Cream Cheese, Softened
• Mini Chocolate Chips, For Rolling

1. Preheat oven to 350u0b0F.
2. Using an electric mixer, combine butter, sugar, egg yolk, and vanilla. Mix flour and salt together in a separate bowl and add the mixture to the wet ingredients, little by little, stirring until incorporated and the dough begins to firm up.
3. Take 1 teaspoon of dough and form into little balls. Place balls on a lined baking sheet. Press each ball down with your palm or the bottom of a glass. Bake for about 8-10 minutes. Let the cookies cool on a baking rack.
4. While the cookies are baking, combine the marshmallow cream and cream cheese in a bowl using an electric mixer. When the cookies are cool, spread a dollop of marshmallow frosting on half of the cookies. Top each frosted cookie with another cookie to make a sandwich.
5. Roll the frosting-exposed portion of each cookie sandwich in a bowl of mini chocolate chips.

butter, ubc, egg, vanilla, flour, ubc, marshmallow cream, weight cream cheese, chocolate chips

Taken from tastykitchen.com/recipes/desserts/mini-se28099mores-sandwich-cookies/ (may not work)