Spicy Michelada

• 1 Tablespoon Maggi Sauce
• 1 Tablespoon Tabasco Sauce
• 1 Tablespoon Worcestershire Sauce
• 1/2 teaspoons Fish Sauce
• 1/2 teaspoons Tajin Seasoning
• 1/2 whole Lime, Juiced
• 1/2 whole Lemon, Juiced
• 3 drops Habanero Hot Sauce
• 1 cup Ice Cubes
• 5 ounces, fluid Tomato Juice
• 6 ounces, fluid Pilsner Beer

1. Make the pre-mix a day (or night) ahead to let all of the flavors develop. Trust me, it's a knockout mix of flavors.
2. Add Maggi, Tabasco, Worchestershire, fish sauce, Tajin, lime juice, lemon juice, and habanero sauce to a small container. Stir well, cover, and place in the refrigerator overnight.
3. The following day, fill a glass with ice cubes. If you want, you can rim the glass with Tajin seasoning. I prefer not to as there is so much flavor in the pre-mix.
4. Pour the pre-mix into the glass, then the tomato juice. Stir, then top with beer. Sip and enjoy. This pre-mix is so robust it will possibly have you second guessing that bloody mary. Enjoy!

maggi sauce, tabasco sauce, worcestershire sauce, fish sauce, tajin seasoning, lemon, drops, tomato juice

Taken from tastykitchen.com/recipes/drinks/spicy-michelada/ (may not work)