Tater Tot Quiche

• 43 whole Tater Tots
• 1 whole Shallot, Diced
• 2 cups Fresh Spinach, Chopped
• 6 whole Sausage Links
• 7 whole Eggs
• 1/4 teaspoons Salt
• 1/2 teaspoons Pepper

1. Preheat oven to 400 F.
2. Place tots in the bottom of a pie pan (10 inches in diameter) in an even layer. Bake for 15 minutes.
3. While tots are baking, chop shallot, spinach and sausage. Saute shallot and spinach for 3-5 minutes over medium low heat. Turn off heat and add sausage. Set aside.
4. Whisk eggs in a large bowl. Add salt and pepper.
5. Remove tots from the oven. Mash tots using a fork to form a crust.
6. Pour veggies and sausage on top of the crust, arrange in an even layer. Pour eggs over the top.
7. Bake at 375 F for 20-25 minutes, until center is just set and no longer jiggly. Top with avocado and hot sauce if desired.
8. Enjoy!

tater, shallot, fresh spinach, sausage, eggs, ubc, pepper

Taken from tastykitchen.com/recipes/breakfastbrunch/tater-tot-quiche/ (may not work)