Cube Steaks With Gravy

• 1/3 c. all-purpose flour
• 6 beef cube steaks (1-1/2 lb.)
• 1 Tbsp. vegetable oil
• 1 large onion, sliced and separated into rings
• 3 c. water, divided
• 1 envelope brown gravy mix
• 1 envelope onion gravy mix
• 1 envelope mushroom gravy mix
• Hot mashed potatoes or cooked noodles

1. Place flour in a large resealable plastic bag.
2. Add steaks, a few at at time, and shake until completely coated.
3. In a skillet, cook steaks in oil until lightly browned on each side.
4. Transfer to a slow cooker.
5. Add the onion and 2 cups water. Cover and cook on low for eight hours or until meat is tender.
6. In a bowl, whisk together gravy mixes with remaining water.
7. Add to slow cooker; cook 30 minutes longer.
8. Serve over mashed potatoes or noodles. Yields 6 servings.

allpurpose, beef, vegetable oil, onion, water, brown gravy mix, onion gravy mix, mushroom gravy mix, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=23051 (may not work)