Cherry Pecan Coconut Granola

• 5 Tablespoons Butter
• 2 cups Chopped Pecans
• 1/2 cups Brown Sugar
• 1/4 cups Honey
• 1 teaspoon Cinnamon
• 1/2 teaspoons Hot Hatch Chile Powder
• 1/8 teaspoons Cloves
• 1 pinch Salt
• 2-1/2 cups Old Fashioned Rolled Oats
• 1/2 cups Dried Cherries, Chopped
• 1/3 cups Shaved Coconut
• 1/3 cups Raw Pepitas

1. Preheat oven to 325u0b0F and line one large baking sheet with parchment or a silpat baking mat.
2. Melt butter in a large sauce pan under medium. Add pecans, tossing to coat and toasting for just a few minutes until fragrant. Add brown sugar, honey, cinnamon, hatch chile powder, cloves, and a pinch of salt, and mix until sugar is melted, another minute.
3. Add oats, cherries, coconut, and pepitas, and toss to coat. Spread over the baking sheet, and bake for 20 minutes, tossing once in the middle of baking. Let cool completely on the baking sheet, then break up and portion into jars or 1/2 cup containers.

butter, pecans, brown sugar, ubc, cinnamon, hatch, cloves, salt, oats, dried cherries, coconut

Taken from tastykitchen.com/recipes/breakfastbrunch/cherry-pecan-coconut-granola/ (may not work)