Teeling’S With Tea Cocktail

• FOR THE COCKTAIL:
• 1-1/2 ounce, fluid Teeling's Irish Whiskey
• 1 ounce, fluid Lemon Juice
• 1 ounce, fluid Black Tea Simple Syrup (Recipe Included)
• 3/4 ounces, fluid Egg White
• 2 dashes Barrel Aged Orange Bitters
• 3 ounces, fluid Soda Water
• FOR THE BLACK TEA SIMPLE SYRUP:
• 1 cup Water
• 1 package (Individual Size) Earl Gray Tea (Use Irish Breakfast Tea For A More "Irish" Cocktail!)
• 1 cup Sugar

1. Add all ingredients except soda water to a cocktail shaker without ice and "dry shake" to froth the egg white. Add ice and shake again.
2. Strain into a highball glass without ice and top with soda water.
3. For the black tea simply syrup:
4. Boil water and add tea bag. Let steep for 5 minutes, then discard tea bag. Add sugar and stir until it has dissolved. Cool before using.

cocktail, lemon juice, fluid black tea simple syrup, ube, orange bitters, fluid soda water, black tea, water, tea, sugar

Taken from tastykitchen.com/recipes/drinks/teelinge28099s-with-tea-cocktail/ (may not work)