Tennessee Style Barbecue Sauce

• 32 ounces, fluid Ketchup
• 1 Tablespoon Kitchen Bouquet Or Liquid Smoke
• 1/3 cups Molasses
• 1/3 cups Sugar
• 1/4 cups Vinegar (whatever You Have On Hand)
• 1/4 cups Oil
• 1 Tablespoon Mustard
• 1 Tablespoon Garlic Salt (or Powder)
• 1 teaspoon Onion Salt Or Powder
• 1 Tablespoon Accent
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Tabasco Or Hot Sauce
• 1 teaspoon Salt

1. If you don't have Kitchen Bouquet, substitute additional Worcestershire sauce or an equal amount of Liquid Smoke.
2. If you don't have molasses, substitute 1/3 cup honey plus 1/3 cup brown sugar.
3. The "vinegar" is pretty generic. My dad uses red wine vinegar, I used apple cider.
4. Taste and adjust to your liking. I know for a fact that I splashed in extra Worcestershire, garlic powder, hot sauce and honey, so make it your own!
5. Then, mix everything and refrigerate. Go ahead, dump it all in a bowl. Store as you see fit. My dad cans his in mason jars, but I just repurpose the empty ketchup bottle.

ketchup, kitchen, molasses, sugar, ubc, ubc, mustard, garlic salt, onion salt, accent, worcestershire sauce, tabasco or, salt

Taken from tastykitchen.com/recipes/condiments/tennessee-style-barbecue-sauce/ (may not work)