Chicken Fajitas

• 16 single chicken breasts
• 1 bottle Italian dressing (family size)
• 2 limes
• 2 doz. flour tortillas
• 2 cans refried beans
• 2 c. grated cheese
• 1 diced onion
• 1 diced tomato
• 1 jar hot sauce
• 1 head shredded lettuce
• paprika

1. Trim chicken breasts of skin and fat.
2. Place in large bowl. Pour Italian dressing over top and mix with hands.
3. Squeeze limes into dressing.
4. Cover and marinate for 6 to 8 hours.
5. Grill chicken breasts on outside grill, sprinkling with paprika for color.
6. When done, cut chicken in strips 1/4-inch wide crossways. Warm tortillas and refried beans.
7. Place chicken strips in tortilla; doctor with beans, cheese, lettuce, onion, tomato and/or hot sauce.
8. Roll up and eat with hands.
9. Watch out for loose ends. Feeds 12 people.

chicken breasts, italian dressing, limes, flour tortillas, beans, grated cheese, onion, tomato, hot sauce, shredded lettuce, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213064 (may not work)