Tennessee Sweet ‘N Sassy Bbq Sauce

• 1 cup Brown Sugar
• 2 Tablespoons Instant Coffee Crystals
• 1-1/2 Tablespoon Onion Salt
• 1 Tablespoon Paprika
• 1 teaspoon Dry Mustard
• 1/4 teaspoons Cayenne Pepper
• 1/2 teaspoons Black Pepper
• 1 teaspoon Celery Salt
• 2 Tablespoons Worcestershire Sauce
• 1/3 cups White Vinegar
• 1/2 cups Ketchup
• 1 cup Sweet Chili Sauce (I Use Frank's)
• 1 can Tomato Puree (15 Oz)

1. In saucepan stir together the brown sugar and all the dry ingredients.
2. In a bowl combine all the liquid ingredients. Whisk to blend the liquid ingredients, then add wet ingredients to dry ingredients. Cook over medium heat until brown sugar dissolves.
3. Makes about 3 cups. Store covered in refrigerator. Use on poultry, pork, or even beef.
4. This BBQ sauce is sweet and tangy, but mild on the heat. For more kick, just add more cayenne pepper to suit your taste!
5. *(Frank's RedHot Sweet Chili Sauce is a new product and may not yet be available in most grocery stores. Heinz chili sauce may be substituted for Frank's).

brown sugar, coffee crystals, onion salt, paprika, dry mustard, ubc, black pepper, celery salt, worcestershire sauce, white vinegar, ketchup, sweet chili sauce, tomato puree

Taken from tastykitchen.com/recipes/condiments/tennessee-sweet-e28098n-sassy-bbq-sauce/ (may not work)