Crazy Good Strawberry Cake

• 1 box (18.25 Oz. Box) White Cake Mix
• 1 box (3.5 Oz) Strawberry Jell-O
• 1/2 cups Vegetable Oil
• 1/2 cups Water
• 4 whole Eggs
• 1 box (10 Oz) Frozen Strawberries In Syrup, Divided
• 1 pound Powdered Sugar
• 1 stick Butter, Softened

1. Preheat oven to 350 degrees.
2. Combine cake mix, Jell-o, oil, water, eggs, and half of the frozen strawberries. Mix until smooth. Pour into a greased and floured cake pan. A bundt pan really works the best. Bake for 30 minutes or until an inserted toothpick comes out clean.
3. After the cake is done, allow to cool completely. Meanwhile, mix softened butter, powdered sugar, and remaining half of strawberries to make icing. Icing will be fairly runny, almost like a glaze. When cake is cool, pour icing over the top.

white cake mix, o, vegetable oil, water, eggs, frozen strawberries, sugar, butter

Taken from tastykitchen.com/recipes/desserts/crazy-good-strawberry-cake/ (may not work)