Chipotle Twice Baked Sweet Potatoes

• 4 whole Sweet Potatoes, Medium Sized
• 1/4 cups Real Maple Syrup
• 2 teaspoons Ground Red Chipotle
• 5 strips Bacon, Cooked And Crumbled, For Topping
• Feta Cheese And Chopped Cilantro, For Topping
• Chipotle Sour Cream, For Drizzling

1. Preheat oven to 400u0b0F.
2. Wash the sweet potatoes and poke a few holes in each potato with a fork. Place the potatoes directly on the top oven rack and set a baking sheet below on the bottom rack to catch any drippings. Bake for 45 minutes to 1 hour. The centers of the potatoes should be tender and soft.
3. Remove from oven and reduce oven temperature to 350u0b0F. Allow the potatoes to cool enough to handle them. Cut them in half, scoop out the center, and place in a small bowl.
4. Add maple syrup and chipotle powder to the bowl and mash with a fork. Make sure there are absolutely no lumps and the mixture is smooth. Evenly distribute the creamy sweet potato mixture back into their skins. Bake for 15 minutes.
5. Remove from the oven and immediately top with crumbled bacon, feta, and cilantro. Drizzle with chipotle sour cream and serve.

sweet potatoes, ubc, ground red, bacon, cilantro, sour cream

Taken from tastykitchen.com/recipes/sidedishes/chipotle-twice-baked-sweet-potatoes/ (may not work)