Chicken Noodle Tortilla Soup

• 4 boneless skinless chicken breasts, cut in bite size pieces
• 2 Tbsp. oil
• 1/2 c. sliced green onions
• 1 1/2 tsp. chili powder
• 5 c. water
• 1 can whole peeled tomatoes (undrained), chopped
• 1 pkg. Lipton noodles and sauce (chicken flavor)
• 1 small can chopped green chiles (undrained)
• 1 tsp. garlic powder
• 1 can whole kernel corn, drained

1. Cook chicken in oil with onions and chili powder.
2. In saucepan, add and bring to a boil the water and tomatoes.
3. To this, stir in and boil 10 minutes or until noodles are done the Lipton noodles, chiles and garlic powder.
4. Then add corn and cooked chicken mixture.
5. Put in individual bowls and add tortilla chips, crumbled, and shredded cheese.

chicken breasts, oil, green onions, chili powder, water, tomatoes, noodles, green chiles, garlic powder, whole kernel corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861446 (may not work)