Banana Oatmeal Chocolate Chip Cookies

• 1 whole Medium Banana
• 1/2 cups Light Brown Sugar
• 1/4 cups Granulated Sugar
• 1/4 cups Butter, Softened
• 1 whole Large Egg
• 1 teaspoon Vanilla Extract
• 1 cup Old Fashioned Oats
• 1-1/4 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Cinnamon
• 1 pinch Nutmeg
• 1/2 teaspoons Salt
• 1 cup Semi-Sweet Chocolate Chips

1. Preheat oven to 350u0b0F.
2. Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined. Stir in egg and vanilla.
3. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. On low speed, add in dry ingredients to the banana mixture just until combined. Fold in chocolate chips.
4. On a baking sheet lined with a silicon baking mat, scoop heaping 1 tablespoon cookies. Bake for 10-12 minutes or until golden brown and set. Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.

banana, light brown sugar, ubc, ubc, egg, vanilla, oats, allpurpose, baking soda, cinnamon, nutmeg, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/banana-oatmeal-chocolate-chip-cookies-4/ (may not work)