Frosted Lemon Sticks

• 2 1/3 c. flour
• 3/4 c. sugar
• pinch of salt
• 1 1/2 tsp. baking powder
• 1/2 c. margarine or butter
• 1 beaten egg
• 1/2 c. chopped walnuts (or desired amount)
• any kind jelly, jam or preserves
• 1/2 tsp. baking soda
• 1/2 c. sour cream (8 Tbsp.)
• 1 tsp. lemon extract
• 1 tsp. vanilla extract

1. Sift flour.
2. Add sugar, baking powder and salt.
3. Cut in or knead 1/2 cup margarine.
4. Add egg, baking soda, sour cream, vanilla and lemon extracts.
5. Divide dough into 3 sections on a floured board.
6. Pat into sausage rolls and flatten to about 3 x 14-inch long.
7. Put jelly, jam or preserves and chopped walnuts down the center.
8. Fold over and tuck in ends (about 1-inch width). Bake at 350u0b0 for 20 minutes.
9. Leave in pan for 15 minutes.

flour, sugar, salt, baking powder, margarine, egg, walnuts, kind jelly, baking soda, sour cream, lemon extract, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643357 (may not work)