Cherry Granola

• 6 cups Old Fashioned Rolled Oats
• 2 cups Flaked Sweetened Coconut
• 2 cups Pecans, Chopped As Fine As You'd Like
• 1/3 cups Vegetable Oil
• 1/2 cups Packed Brown Sugar
• 1/2 cups Creamy Peanut Butter
• 1/2 cups Honey
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 2 cups Dried Cherries

1. Preheat the oven to 300 F.
2. In a greased large roasting pan, combine the oats, coconut and pecans.
3. In a small saucepan, combine the oil, brown sugar, peanut butter, honey, cinnamon and vanilla. Heat gently over medium heat stirring constantly until smooth. Pour over the oat mixture and mix well. Spread it out to cover the whole pan.
4. Bake until browned, about 30-45 minutes, stirring every 10 minutes.
5. Remove from oven and add cherries. Stir to mix well. Cool on a large baking sheet. Store in an airtight container.

oats, coconut, pecans, vegetable oil, brown sugar, peanut butter, honey, ground cinnamon, vanilla, cherries

Taken from tastykitchen.com/recipes/breakfastbrunch/cherry-granola/ (may not work)