Pear And Maple Muffins

• 2 cups Whole Wheat Flour
• 2 teaspoons Baking Powder
• 2 teaspoons Cinnamon
• 1/2 teaspoons All Spice
• 1/2 teaspoons Salt
• 1/2 cups Chopped, Roasted Almonds
• 3 whole Eggs
• 2/3 cups Maple Syrup
• 1/3 cups Melted Coconut Oil
• 1/3 cups Unsweetened Applesauce
• 1 teaspoon Vanilla Extract
• 2 cups Grated Pear (about Two)

1. Preheat oven to 425u0b0F and prepare a muffin tin with liners.
2. Begin by combining all of the dry ingredients in a large bowl. Whisk to combine. In a second bowl, whisk together all remaining ingredients except the pear. Pour wet ingredients into the dry ingredients, lightly stir until just combined. Fold in grated pear.
3. Spoon batter into muffin cups until 3/4 full.
4. Begin baking the muffins at 425u0b0F for the first 5 minutes before dropping the temperature to 350u0b0F and baking for another 18 minutes. Muffins are done when a toothpick is inserted and comes out clean.

whole wheat flour, baking powder, cinnamon, all spice, salt, eggs, maple syrup, coconut oil, unsweetened applesauce, vanilla

Taken from tastykitchen.com/recipes/breads/pear-and-maple-muffins/ (may not work)