Mojo Verde (Canarian Green Sauce)

• 1 bunch (large Bundle) Cilantro (or Parsley) Leaves, Stalks Removed
• 3 cloves Garlic
• 1/3 cups Sunflower Seeds (optional)
• 1/2 Lime, Juiced
• 1/2 teaspoons Cumin
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper
• 3/4 cups Extra Virgin Olive Oil
• Fresh Bread, Potatoes, Roasted Vegetables Or Fish To Serve

1. Blend cilantro (or parsley), garlic, sunflower seeds (optional), lime juice, cumin, sea salt and black pepper with a food processor or blender. Gradually add oil until you like the consistency. Serve with fresh bread, potatoes, roasted vegetables or fish. Enjoy!
2. If you want to preserve this, boil jars in water for 15 minutes, cool them, then pour the green sauce in with 1 tablespoon of olive oil on top. That way, you can store it in the fridge for a few weeks. If you want to store it longer, simply freeze it.

cilantro, garlic, sunflower seeds, cumin, salt, black pepper, olive oil, bread

Taken from tastykitchen.com/recipes/condiments/mojo-verde-canarian-green-sauce/ (may not work)