Simple Mexican Rice

• 2 cups Long Grain White Rice
• 3-1/2 cups Boiling Water
• 1 cube Chicken Bouillon (I Prefer Knorr Brand)
• 2 Tablespoons Oil (olive, Vegetable Or Canola)
• 2/3 cups Chopped Onion (red, White Or Yellow)
• 1 clove Garlic, Finely Chopped
• 1/2 cups Canned Tomato Sauce, Plain Or Spicy (such As El Paso Brand)
• Salt To Taste
• Freshly Cracked Black Pepper, To Taste

1. Dissolve bouillon in the heated water.
2. Heat oil in a medium saucepan over medium-high heat. Add onion and cook until opaque, about 3 to 4 minutes. Add garlic and cook for 1 minute. Add rice and stir until well coated; let cook for 2 to 3 minutes.
3. Add tomato sauce, boullion/water and salt and pepper to taste. Bring to a boil. Stir well, then cover tightly and reduce heat to low. Simmer for 25 minutes.
4. Remove from heat and fluff with fork.
5. Serve and enjoy!

grain white rice, boiling water, chicken, oil, onion, clove garlic, tomato sauce, salt, freshly cracked black pepper

Taken from tastykitchen.com/recipes/sidedishes/simple-mexican-rice/ (may not work)