One Hour French Bread (Or Rolls)

• 2 envelopes Dry Yeast
• 1-1/2 cup Water
• 1/2 Tablespoons Salt
• 1 Tablespoon Honey
• 4 cups All-purpose, Unbleached Flour

1. Combine yeast, water (should be lukewarm), salt and honey in a large bowl and let sit for 5 to 10 minutes, until bubbling.
2. Add the flour, one cup at a time, stirring until the dough cleans the bowl. Usually, 3 1/2 cups will do it, depending on how humid your kitchen is. Use any remaining flour to knead the dough, which should still be slightly sticky and soft.
3. Form the dough into one or two baguette-shaped loaves, or rolls (makes twelve rolls). Place on a cookie sheet lined with parchment paper, cover and let rise for 20 minutes.
4. Preheat oven to 375 degrees. Slash the loaves with a sharp knife (if desired, spritz with salt water for a crispier crust) and bake for 20 minutes.

yeast, water, salt, honey, allpurpose

Taken from tastykitchen.com/recipes/breads/one-hour-french-bread-or-rolls/ (may not work)