Honey Nut Rolls

• 1 pkg. yeast
• 1/4 c. lukewarm water
• 1 c. milk, scalded
• 2 Tbsp. oil
• 1/4 c. corn syrup
• 1 1/2 tsp. salt
• grated rind of 1 lemon
• 3 1/3 c. sifted flour
• 1/2 c. honey
• 1 c. ground almonds or walnuts

1. Soften yeast in lukewarm water.
2. Mix milk, oil, syrup and salt in a bowl; cool to lukewarm and add lemon rind and yeast mixture. Beat in the flour gradually.
3. Let rise until double in bulk, then punch down the dough and pat out on a floured board into a long sheet, about 1/4-inch thick.
4. Spread with honey and cover with nuts.
5. Roll like a jelly roll.
6. Cut in 1-inch slices; arrange on a baking sheet or in greased muffin tins.
7. Let rise until almost double (30 minutes), then bake at 350u0b0 for about 20 minutes. Delicious!

yeast, water, milk, oil, corn syrup, salt, lemon, flour, honey, ground almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889273 (may not work)