Cheesy Potato Soup

• 1/2 cups Olive Oil
• 1 Onion, Sliced Thick
• 1 clove Garlic, Sliced
• 5 Potatoes, Peeled And Chopped Into Pieces
• 1 cup Milk
• 1 cube Chicken Bouillon
• Salt And Pepper
• 2 Tablespoons Butter
• 1 cup Grated Parmesan, Plus More To Serve
• Croutons And Edam Or Gouda Cheese, To Serve

1. Heat olive oil in a pot and add onion slices. Saute until translucent. Add garlic and potatoes. Saute for 4 minutes.
2. Add milk, bouillon cube, salt, pepper and enough boiling water to cover your potatoes. Cover pot and simmer until potatoes are ready, usually 30-45 minutes. Add more water as needed while cooking, but do not add to much-the soup should be fairly thick.
3. When potatoes are ready, blend everything with a hand blender. Remove from heat and add butter and grated Parmesan. Stir and season to taste.
4. Serve the soup hot and dip Edam or Gouda cheese cubes. Garnish with croutons and shredded Parmesan cheese! Enjoy!

olive oil, onion, clove garlic, potatoes, milk, chicken bouillon, salt, butter, parmesan, croutons

Taken from tastykitchen.com/recipes/soups/cheesy-potato-soup-7/ (may not work)