Apple Chamomile Chia Pudding

• 2/3 cups Boiling Water
• 2 bags (Individual Size) Chamomile Tea
• 1 Apple
• 1 dash Ground Cinnamon
• 1/4 cups Raisins
• 1/3 cups Coconut Milk, Full Fat
• 3 Tablespoons Chia Seeds

1. Pour boiling water over tea bags, set aside, and allow to steep according to tea bag instructions (I steeped mine for 5 minutes).
2. Dice apple and add to small saucepan with a few tablespoons of water, cinnamon, and raisins. Cook over medium heat for about 5 minutes, until apple has started to soften and most of the water has dissolved.
3. Pour apple-raisin mixture from pan into small bowl. Set aside.
4. Once tea is done steeping, remove tea bags and add to same saucepan. Pour in coconut milk and heat, but do not allow mixture to boil. Remove from burner and whisk in chia seeds, stirring for about 30 seconds. Pour into bowl and set aside. Allow to rest for 5 minutes for chia seeds to absorb liquid.
5. Once chia pudding is ready, pour apple-raisin mixture over pudding and sprinkle more cinnamon on top, if desired.

boiling water, chamomile tea, apple, ground cinnamon, ubc, coconut milk, chia seeds

Taken from tastykitchen.com/recipes/breakfastbrunch/apple-chamomile-chia-pudding/ (may not work)