Savory Zucchini Muffins

• 1 pound Grated Zucchini (use A Larger Grate)
• 1 teaspoon Salt
• 2 boxes Your Favorite Corn Muffin Mix
• 2 whole Eggs
• 2/3 cups Milk (1%)
• 1/2 teaspoons Garlic Powder (or 1 Teaspoon Chopped Garlic)
• 1 teaspoon Dried Oregano (or Italian Seasoning)
• 1/2 cups Chopped Black Olives
• 1/2 cups Chopped Roasted Red Peppers
• 1/2 cups Minced Onions
• 1 cup Shredded Cheddar Cheese

1. Preheat oven to 400 degrees. Spray muffin cups with cooking spray and set aside.
2. Grate the zucchini and place in a colander (on a plate or in the sink). Sprinkle with salt and let stand for 30 minutes. Transfer zucchini to a clean dish towel and squeeze out as much moisture as you can.
3. In a medium bowl, combine the muffin mix, eggs, milk, garlic and oregano until just moistened. Stir in remaining ingredients (black olives, roasted red peppers, onion, cheese, and zucchini).
4. Distribute batter evenly into muffin cups. Bake for 20 to 25 minutes.

zucchini, salt, favorite, eggs, milk, garlic, oregano, black olives, red peppers, onions, cheddar cheese

Taken from tastykitchen.com/recipes/breads/savory-zucchini-muffins-2/ (may not work)