Texas Peach Cobbler F Or Two

• FOR THE FILLING:
• 3 whole Medium Peaches (about 1 Pound)
• 1 Tablespoon Sugar
• 1 teaspoon Fresh Lemon Juice
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Vanilla
• _____
• FOR THE BATTER:
• 2 Tablespoons Unsalted Butter
• 5 Tablespoons Unbleached Flour
• 3 Tablespoons Sugar
• 1/2 teaspoons Baking Powder
• 1/4 cups Half-and-half

1. Preheat the oven to 350u0b0. While the oven is pre-heating, place a 3-cup capacity baking dish in the oven with the butter to melt. Keep an eye on it; don't let it brown.
2. Meanwhile, make the filling: Peel and slice each peach into about 8 slices. Using a spoon, scrape the center of each peach to remove the reddish center; it becomes bitter when baked. Stir together the peaches, sugar, lemon juice, cinnamon and vanilla together in a bowl and let set while you make the batter.
3. For the batter: Whisk together the flour, sugar and baking powder. Stir in the half-and-half lightly-lumps are okay. Spoon this mixture over the melted butter in the baking dish. Evenly pour the fruit on top. Bake for 35-40 minutes, or until the crust is golden brown. Serve with Blue Bell vanilla ice cream.

filling, peaches, sugar, lemon juice, ubc, ubc, butter, flour, sugar, baking powder, ubc

Taken from tastykitchen.com/recipes/desserts/texas-peach-cobbler-f-or-two/ (may not work)