Stir Fried Pork

• 1 1/2 lb. pork loin, cut into 1 inch cubes
• 1 tsp. salt
• 1/4 tsp. fresh ground pepper
• 3 Tbsp. cooking oil
• 1 1/2 tsp. corn starch
• 1 Tbsp. water
• 1 onion cut into thin slices
• 3 carrots, cut into 2 inch long slices, about 1/2 inch wide
• 1/2 lb. bok choy, cut into 1 inch pieces (about 3 cups)
• 2 cloves garlic, minced
• 1/2 tsp. celery seeds
• 1/2 c. canned low sodium chicken broth
• 1/4 c. fresh orange juice

1. In medium bowl, toss pork loin with 1/4 tsp. salt and pepper. In a large fry pan or wok, heat 1 Tbsp. oil.
2. Add half the pork and cook, stirring until browned, 2-3 minutes.
3. Remove, Repeat with another Tbsp. oil and remaining pork.
4. Remove.

pork loin, salt, fresh ground pepper, cooking oil, corn starch, water, onion, carrots, bok choy, garlic, celery seeds, chicken broth, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22379 (may not work)