Thai Coleslaw

• FOR THE DRESSING:
• 2 whole Limes, Juiced
• 2 Tablespoons Palm Sugar, Or Light Brown Sugar
• 1-1/2 Tablespoon Fish Sauce, Good Quality
• 1 whole Thai Chili Pepper, Lightly Smashed
• FOR THE COLESLAW:
• 1 whole Carrot, Julienned
• 1/2 cups Fresh Cilantro, Chopped
• 1/4 cups Fresh Mint, Chopped
• 1/2 whole Red Bell Pepper, Julienned
• 1 whole Head Of Radicchio Lettuce, Thinly Sliced
• 1 whole Small Kohlrabi, Trimmed, Julienned
• 1 cup Bean Sprouts, Cleaned
• 1/4 cups Roasted Peanuts

1. Start by making the dressing. Add all of the dressing ingredients into a bowl, and stir well. Add it into a small skillet, and bring to a simmer. Cook for a few minutes, just until heated through, then set aside to cool. Remove the Thai chili pepper when cooled.
2. Next, prepare the coleslaw ingredients as detailed in the above list. Toss all of the coleslaw ingredients (everything except the peanuts) into a large mixing bowl.
3. Pour the dressing over the coleslaw, give a good mix, and set aside for 30 minutes prior to serving. When you are ready to serve, pour in the peanuts and give a gentle stir.
4. Everything about this coleslaw is amazing. And if you love Thai food, you are going to love this one. It's everything you would expect in a coleslaw but then you get that impact of the sweet, sour, and mildly spicy.

dressing, whole limes, sugar, fish sauce, chili pepper, carrot, fresh cilantro, ubc, red bell pepper, radicchio lettuce, sprouts, ubc

Taken from tastykitchen.com/recipes/salads/thai-coleslaw/ (may not work)