Thai Curry Noodle Soup

• 2 Tablespoons Vegetable, Peanut, Or Olive Oil
• 3 Tilapia Fillets, Rinsed And Patted Dry
• 1/2 teaspoons Sesame Oil (optional)
• 1-1/2 cup Yellow Curry Simmer Sauce (For A Mild Soup)
• 1-1/2 cup Water Or Coconut Milk
• 1 Red Pepper, Sliced
• 2 Green Onions, Chopped
• 1 Small Floret Of Broccoli, Diced
• 8 Basil Leaves
• 3/4 pounds Lo Mein Noodles

1. Heat a medium-sized frying pan over medium-low heat and add the oil. When hot, add the tilapia and fry until both sides are just golden brown. Set aside.
2. In a medium saucepan, combine the sesame oil, curry simmer sauce, and water or coconut milk and bring to a low boil. Add the vegetables and basil and let simmer for about 10 minutes, stirring occasionally. Then, add the lo mein noodles, stirring constantly so they break apart.
3. Add in the tilapia and allow to simmer for about 5 more minutes. Serve immediately.
4. Adapted from Zen Family Habits.

vegetable, tilapia, sesame oil, water, red pepper, green onions, broccoli, basil, noodles

Taken from tastykitchen.com/recipes/soups/thai-curry-noodle-soup/ (may not work)