Okara(Bean Curd Residue Dish)

• 5 1/2 c. okara
• 1/2 c. string beans, chopped
• 1 c. carrots, cut to matchstick size
• 1/3 c. shredded dried shrimp
• 1 handful dried mushrooms, soaked in 1 c. water to soften
• 3 Tbsp. shoyu
• 2 tsp. salt
• 7 Tbsp. sugar
• 1 tsp. gourmet powder
• 1 Tbsp. vegetable oil
• 2 c. green onions, cut in 1/2 inch lengths

1. Cut
2. mushroomstn
3. small
4. strips and boil (in water in which mushrooms have been soaked) together with shrimp for 10 minutes. Add
5. carrots
6. and
7. beans
8. until tender.
9. Season with shoyu,
10. salt, sugar
11. and
12. gourmet powder and cook few minutes longer.
13. Heat
14. a large skillet, adding oil.tdd the vegetable mixture
15. andttir inthe okara until well blended, stirring constantly to prevent burning on the bottom.
16. Add green onions a few minutes before removing from stove.
17. Okara should be dry and flaky.
18. It is also good and healthy!

okara, string beans, carrots, shrimp, handful, shoyu, salt, sugar, gourmet powder, vegetable oil, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003182 (may not work)