Brown Butter Chocolate Chip Skillet Cookie

• 14 Tablespoons Unsalted Butter, Divided
• 1/2 cups White Sugar
• 3/4 cups (make Sure The Sugar Is Soft And Not Hard)
• 1 whole Egg
• 1 whole Egg Yolk
• 2 teaspoons Vanilla Extract
• 1-3/4 cup All-purpose Flour
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1 teaspoon Cornstarch
• 1 cup Semi-Sweet Chocolate Chips

1. Preheat oven to 375u0b0F.
2. Add 10 tablespoons of butter to a small saucepan. Heat over medium high heat and cook until butter is golden brown and bubbly, about 5 minutes.
3. Add remaining 4 tablespoons of butter to a large bowl. Cut into cubes. Add melted butter to the cubed butter in the bowl and stir until melted. Stir in both sugars, egg, egg yolk, and vanilla.
4. In a medium bowl combine flour, salt, baking soda and cornstarch. Fold in the dry ingredients to the wet ingredients in two parts until incorporated. Do not over-mix. Fold in chocolate chips.
5. Spread into a cast iron skillet. No need to grease the pan. (Cast iron pans should already be seasoned.) Bake for 20-25 minutes; mine took exactly 20 minutes.
6. Serve warm with ice cream if desired!
7. Recipe adapted from Cook's Illustrated.

unsalted butter, white sugar, ube, egg, egg, vanilla, allpurpose, salt, baking soda, cornstarch, chocolate chips

Taken from tastykitchen.com/recipes/desserts/brown-butter-chocolate-chip-skillet-cookie/ (may not work)