Thai Peanut Cabbage Salad

• 1/4 cups Rice Wine Vinegar
• 1/4 cups Canola Oil
• 1/4 cups Peanut Butter
• 2 Tablespoons Sugar
• 1 package Oriental Flavored Ramen Noodle Soup Mix, 3 Ounce Packet (including The Spice Pack), Divided Use
• 2 cups Shredded Green Cabbage
• 2 cups Shredded Red Cabbage
• 1 cup Shredded Carrot
• 1/3 cups Chopped Cilantro
• 1/3 cups Sliced Green Onion
• 1/2 cups Chopped Peanuts

1. In a medium sized bowl combine the rice vinegar, canola oil, peanut butter, sugar and the little packet of soup mix seasoning. Beat well with a whisk and set aside.
2. Break the ramen noodles into small pieces in a separate large bowl. Add the cabbage, carrots, cilantro and green onion and combine. Add the dressing and toss. Sprinkle with peanuts.
3. You can serve immediately and the noodles will be crunchy, or make ahead of time and the noodles will soften slightly. Either way is delicious!
4. This recipe originally came from a Pillsbury Recipe Magazine.

ubc, ubc, ubc, sugar, mix, green cabbage, red cabbage, carrot, cilantro, green onion, peanuts

Taken from tastykitchen.com/recipes/salads/thai-peanut-cabbage-salad/ (may not work)