Garden Spiral Salad

• 12 oz. pasta spirals
• 1/2 c. hard salami, cut into strips
• 1/2 c. pepperoni, cut into small pieces
• 1 c. cucumber, peeled and coarsely chopped
• 1/3 c. green pepper, coarsely chopped
• 1/3 c. thinly sliced red onion rings
• 2 tomatoes, peeled and chopped
• 1 Tbsp. fresh parsley, chopped
• 1/2 c. Provolone cheese, cubed
• 1/3 c. black olives, sliced
• 1/2 to 3/4 c. Italian herb salad dressing
• salt and pepper to taste

1. Cook pasta spirals in 4 quarts of boiling water (salt if desired) for 9 to 11 minutes or until tender.
2. Drain and rinse with cold water to cool.
3. Combine the remaining ingredients, except for the Italian dressing, and chill.
4. When ready to serve, toss the salad mixture with the Italian dressing.
5. Add salt and pepper to taste.
6. Serves 6 to 8.

pasta spirals, hard salami, pepperoni, cucumber, green pepper, red onion, tomatoes, fresh parsley, provolone cheese, black olives, italian herb salad dressing, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=341458 (may not work)