Broccoli Cheddar Quiche

• 1 whole Storebought Pie Crust
• 1 Tablespoon Olive Oil
• 1 whole Medium Onion, Diced
• 2 cups Frozen Broccoli, Cooked And Chopped
• 5 whole Eggs
• 1-1/4 cup Milk
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Salt
• 1-1/2 cup Shredded Cheddar Cheese

1. Preheat oven to 350u0b0F. Place the pie crust in a 9-inch round baking dish, gently pressing the dough so it fits the dish. Set aside.
2. Meanwhile, heat olive oil in a small skillet over medium heat. Once heated, add onion and saute until onion is translucent. Place onions and broccoli in the prepared pie crust.
3. In a bowl, whisk eggs well. Whisk in milk, pepper, salt and cheese. Pour egg mixture into the pie shell.
4. Bake in the preheated oven for 40-50 minutes, until eggs have set and the top is golden. Allow to sit for 5 minutes and serve warm.

pie crust, olive oil, onion, frozen broccoli, eggs, milk, ground black pepper, salt, cheddar cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/broccoli-cheddar-quiche-2/ (may not work)