Lobster Cakes With Corn Chowder

• 1/2 c. mayonnaise
• 1 medium egg
• 1 tsp. garlic, chopped
• 1 Tbsp. lemon juice
• 1 Tbsp. fresh cilantro, chopped
• 1 Tbsp. fresh dill
• 2 green onions, thinly sliced
• 1/2 tsp. ground cumin
• 1/2 tsp. curry powder
• 1 tsp. barbecue seasoning
• 1 (1-1/2 lb.) lobster, cooked and chopped
• Salt, pepper and hot sauce to taste
• 1-1/2 c. cracker crumbs

1. Mix together first 10 ingredients.
2. Fold in lobster meat and season to taste.
3. Add enough cracker crumbs until all blends together.
4. Form 8 small cakes.
5. Preheat oven to 357 degrees.
6. Place cakes on lightly greased baking sheet.
7. Bake 10 to 12 minutes.
8. To serve, place lobster cake in soup plate.
9. Pour chowder around. Enjoy!

mayonnaise, egg, garlic, lemon juice, fresh cilantro, fresh dill, green onions, ground cumin, curry powder, barbecue seasoning, lobster, salt, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143878 (may not work)