Nutty Butterscotch Granola

• 3 cups Old Fashioned Oats
• 1/4 cups Light Brown Sugar
• 1/2 teaspoons Ground Cloves
• 1/4 teaspoons Kosher Salt
• 3 Tablespoons Honey
• 2 Tablespoons Real Maple Syrup
• 1/4 cups Vegetable Oil
• 1/2 teaspoons Vanilla
• 1/2 cups Roughly Chopped Toasted And Salted Mixed Nuts
• 1/2 cups Butterscotch Chips

1. Preheat oven to 300u0b0F.
2. In a large bowl, mix all ingredients (except nuts and butterscotch chips) until well combined. Spread evenly on a large baking sheet and bake for about 15 minutes. Remove sheet from the oven and stir the oats around. Return to the oven for another 5-10 minutes, or until oats are lightly golden. Remove pan from oven and place on a wire rack. Sprinkle chopped nuts and butterscotch chips over top and let cool.
3. Once cooled, remove granola from baking sheet and store in an airtight container. It will keep for up to 1 week.

oats, ubc, ground cloves, ubc, honey, maple syrup, ubc, vanilla, nuts, butterscotch chips

Taken from tastykitchen.com/recipes/breakfastbrunch/nutty-butterscotch-granola/ (may not work)