Homemade Eatmore Bars

• 1 cup Chocolate Chips
• 1 cup Corn Syrup
• 1 cup Brown Sugar
• 1 cup Peanut Butter
• 3 cups Crispy Rice Cereal
• 1 cup Unsalted Peanuts
• 1/4 cups Raw Sunflower Seeds
• 1/3 cups Sesame Seeds

1. In a sauce pan over low heat, melt chocolate chips, corn syrup, brown sugar, and peanut butter, stirring frequently until smooth. Combine the rest of the ingredients in a large bowl.
2. When melted, pour chocolate mixture over the dry ingredients and mix with a wooden spoon until fully combined.
3. Line a 9x13 inch pan with parchment paper (or grease it well). Spread mixture into pan evenly. Chill for at least 2 hours in the refrigerator.
4. Cut into bars (I do three rows with five bars each) and wrap individually in aluminium foil. Store in the refrigerator.

chocolate chips, syrup, brown sugar, peanut butter, cereal, peanuts, ubc, sesame seeds

Taken from tastykitchen.com/recipes/desserts/homemade-eatmore-bars/ (may not work)