Thanksgiving Pecan Bars

• FOR THE CRUST:
• 1-1/2 cup All-purpose Flour
• 2/3 cups Brown Sugar
• 1/2 teaspoons Salt
• 1-1/2 stick Unsalted Butter, Cubed
• 2 Tablespoons Cold Water
• FOR THE FILLING:
• 1 stick Unsalted Butter
• 1 cup Brown Sugar
• 1 pinch Salt
• 1/3 cups Light Corn Syrup
• 1/4 cups All-purpose Flour
• 2-1/2 cups Coarsely Chopped Pecans

1. Preheat oven to 350 u0b0F. Line a 13x9 inch baking pan with aluminum foil. Spray with nonstick baking spray, or butter well.
2. Blend flour, sugar, salt, and butter with a pastry blender or in a food processor until crumbly. Add the cold water and mix with a fork to form a cohesive dough.
3. Press dough into the bottom of the baking pan to form the crust. Bake in the oven for 20-25 minutes (until golden brown).
4. In a stand mixer (I used hand mixer and that also worked, just make sure to use a large bowl), add butter, brown sugar, and a pinch of salt. Mix on medium speed about 3 minutes until creamy.
5. Add corn syrup, flour, and pecans and mix on low until just combined.
6. Spread filling over crust with spatula. Bake at 350u0b0F for about 30 minutes (or until bubbling), and cool in the pan.
7. Once cool, remove by picking up the foil out of the pan. Cut bars.

allpurpose, brown sugar, salt, butter, water, filling, butter, brown sugar, salt, syrup, ubc, pecans

Taken from tastykitchen.com/recipes/desserts/thanksgiving-pecan-bars/ (may not work)