Thanksgiving Side Salad

• FOR THE DRESSING:
• 2 Tablespoons Grated Yellow Onion
• 3 Tablespoons Cider Vinegar
• 1-1/2 Tablespoon Winterized Olive Oil
• 2 teaspoons Dijon Mustard
• 1/4 teaspoons Salt
• Fresh Ground Black Pepper
• FOR THE SALAD:
• 1 whole Large Apple Of Your Choice, Washed, Cored Then Julienned
• 5 cups Baby Spinach Leaves, Stemmed
• 1/2 cups Pecan Halves
• 1/3 cups Grated Sharp White Cheddar Cheese

1. Combine all dressing ingredients in a large jar, put the lid on and shake to mix. Add the apple slices into the jar and place in the refrigerator for one hour.
2. In a large serving bowl toss spinach with dressing and apples, then top with pecans and grated cheese. Serve immediately.
3. Nutrition info per 1 cup: 112 calories, 8 g fat (7 g monounsaturated), 3.5 g protein, 4 g carbohydrates, 2.5 g fiber

dressing, onion, vinegar, olive oil, dijon mustard, ubc, ground black pepper, salad, apple of, pecan halves, cheddar cheese

Taken from tastykitchen.com/recipes/holidays/thanksgiving-side-salad/ (may not work)