Whole Wheat Apple Pie (Sugar-Free)

• 3 Tablespoons Sultanas
• 1 Large Egg, Separated
• Butter, As Needed For Greasing Pan
• 2 Medium Apples, Peeled, Thinly Sliced, Divided
• 1-1/4 cup Non-dairy Milk
• 7 ounces, weight Avocado, Mashed (or 2 Tablespoons Sunflower Oil)
• 5 ounces, weight Whole Wheat Flour, Plus More For Dusting Pan
• 1 Pear, Peeled, Thinly Sliced
• 1 teaspoon Ground Cinnamon (optional)
• 2 teaspoons Baking Powder

1. Place sultanas in a small saucepan, cover with hot water, and soak for 8-10 minutes until soft. Meanwhile, beat egg white until stiff peaks form. Set aside.
2. Grease a pan with butter and dust with flour, then arrange some of the apple slices all around. Preheat oven to 375u0b0F.
3. In a large bowl, mix milk with egg yolk. Add mashed avocado, flour, drained sultanas, remaining apple slices, pear slices, cinnamon, and baking powder. Stir all the ingredients until apples and pears are coated. Fold in whipped egg white.
4. Pour mixture in the pan and spread all around, covering the apple slices. Bake at 375u0b0F for 35-40 minutes or until browned. Let rest 20 minutes before slicing.

sultanas, egg, butter, apples, milk, weight avocado, flour, ground cinnamon, baking powder

Taken from tastykitchen.com/recipes/desserts/whole-wheat-apple-pie-sugar-free/ (may not work)