The Barfly

• FOR THE MINT SIMPLE SYRUP:
• 1/2 cups Sugar
• 1/2 cups Water
• 1/2 cups Mint Leaves
• FOR THE COCKTAIL:
• 8 ounces, fluid Fresh Squeezed Orange Juice
• 2 ounces, fluid Lemon Juice
• 1 ounce, fluid Grenadine
• 2 ounces, fluid Tequila
• 2 drops Bitters
• 1 Tablespoon Chambord Liqueur
• 2 Tablespoons Mint Simple Syrup
• 2 sprigs Mint, For Garnish

1. For the mint simple syrup:
2. Stir together the sugar, water and mint in a medium saucepan over medium-high heat. Bring to a boil and let boil for 1 minute, while stirring. Once the sugar is dissolved, remove from heat and let cool for thirty minutes. Pour through a fine sieve and keep in the fridge until you need it.
3. For the cocktail:
4. Fill a shaker with ice and add in all the cocktail ingredients (except mint sprigs) over top. Stir. Pour into 2 ice-packed cocktail glasses. Garnish with the fresh mint.

mint simple syrup, sugar, water, mint leaves, cocktail, fresh squeezed orange juice, lemon juice, fluid grenadine, fluid tequila, drops bitters, simple syrup

Taken from tastykitchen.com/recipes/drinks/the-barfly/ (may not work)