The Beast Cake

• 2 boxes (18.25 Oz. Box) White Cake Mix - Follow Instructions On The Box For 9 Inch Cake Rounds
• Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
• 2 cups Heavy Whipping Cream
• 2 teaspoons Vanilla Extract
• 2 Tablespoons Sugar
• 2 pints Fresh Strawberries, Slices

1. Follow cake mix instructions and prepare 9-inch cake rounds (you'll typically need water, eggs, and oil, as directed in mix package). Set aside and let cool.
2. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, else the cream will become lumpy and butter-like.
3. Slice the strawberries thinly.
4. Cut each 9-inch round in half and top with whipped cream and strawberries and then add the second half of the 9-inch round. Keep doing this until you have four 9-inch rounds all stacked on top of whipped cream and strawberries.
5. Finish the cake with whipped cream and strawberries in your desired design.

white cake, water, cream, vanilla, sugar, fresh strawberries

Taken from tastykitchen.com/recipes/desserts/the-beast-cake/ (may not work)