The Bee Sting

• FOR THE JALAPENO VODKA:
• 4 whole Jalapeno Peppers, Halved
• 3 cups, 2 tablespoons, 2 teaspoons, 2-5/8 pinches Vodka
• FOR THE HONEY SYRUP:
• 1/4 cups Honey
• 1/4 cups Water
• FOR THE COCKTAILS:
• 2 ounces, fluid Jalapeno-infused Vodka
• 3/4 ounces, fluid Fresh Lime Juice
• 1/2 ounces, fluid Honey Syrup
• 2 ounces, fluid Club Soda

1. For the jalapeno vodka:
2. Place jalapenos in vodka bottle and let infuse for 48 hours.
3. For the honey syrup:
4. Combine honey and water in a small saucepan over medium heat, stirring until honey is dissolved.
5. For the cocktails:
6. Combine vodka, lime juice, and honey syrup in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a chilled glass, top off with club soda, and serve.

peppers, vodka, honey syrup, ubc, ubc, vodka, ube, honey syrup, soda

Taken from tastykitchen.com/recipes/drinks/the-bee-sting/ (may not work)