Creamy Garlic Mashed Cauliflower

• 1 head (medium) Cauliflower, Cut Into Florets
• 2 Tablespoons Butter
• 2 cloves Garlic, Chopped
• 3 Tablespoons Milk
• 1/4 cups Parmesan Cheese, Grated
• 1/4 teaspoons Salt
• 1/8 teaspoons Ground Black Pepper

1. Bring a pot of salted water to boil. Add cauliflower florets and turn heat down to medium. Cook covered for 15 minutes until cauliflower is soft and tender.
2. Meanwhile, heat butter in a frying pan over medium heat. Saute garlic for about 2 minutes until soft. Set aside.
3. When cauliflower is cooked, remove from heat and drain. In a food processor, add cooked cauliflower, sauteed garlic and the butter it was cooked in, milk, Parmesan cheese, salt and pepper. Puree until smooth.
4. Serve hot and sprinkle some chives or rosemary on top.

head, butter, garlic, milk, ubc, ubc, ground black pepper

Taken from tastykitchen.com/recipes/sidedishes/creamy-garlic-mashed-cauliflower/ (may not work)