Lime Almond Squares

• FOR THE CRUST:
• 1 cup All-purpose Flour
• 1/4 cups Packed Light Brown Sugar
• 1/2 teaspoons Salt
• 6 Tablespoons Well Chilled Unsalted Butter, Cut Into 1/2-inch Pieces
• 1/4 cups Toasted Slivered Almonds
• _____
• FOR THE FILLING:
• 3/4 cups Sugar
• 2 whole Eggs
• 3 Tablespoons Freshly Squeezed Lime Juice
• 1 Tablespoon Lime Zest
• 1/2 teaspoons Baking Powder
• 1 pinch Salt
• 3 Tablespoons (more Or Less) Powdered Sugar, For Dusting

1. For the crust:
2. 1. Preheat oven to 350F. Line an 8-inch baking pan with tin foil; butter the foil.
3. 2. Mix together flour, brown sugar and salt. Add butter and nuts, and blend together (either with a food processor or your fingers) until a fine meal forms.
4. 3. Press evenly into the bottom of the greased, foiled pan and bake until golden brown, about 20 minutes.
5. For the filling:
6. 1. Blend together sugar, eggs, lime juice, lime zest, baking powder and salt until smooth.
7. 2. Pour the filling onto the hot crust and bake until the filling is slightly browned and just springy to the touch, about 20 minutes.
8. 3. Cool completely. Lift foil from pan, peel off foil and cut into 16 squares. Dust with powdered sugar and garnish with lime curls.

allpurpose, ubc, salt, butter, ubc, filling, sugar, eggs, freshly squeezed lime juice, lime zest, baking powder, salt, powdered sugar

Taken from tastykitchen.com/recipes/desserts/lime-almond-squares/ (may not work)