The Best Banana Bread Ever

• 1/2 cups Butter, Softened
• 1 cup Sugar
• 2 whole Eggs, Beaten
• 1 teaspoon Vanilla Extract
• 1/2 cups Sour Cream
• 2 cups Flour
• 1 box (4-serving Size) Banana Cream Pudding Mix
• 1/2 teaspoons Baking Soda
• 3 whole Bananas, Mashed

1. Preheat oven to 300 degrees F. Grease and flour 1 large or 2 small loaf pans.
2. Cream butter and sugar together. Add eggs and vanilla and beat well. Blend in sour cream and set aside.
3. Mix flour, banana cream pudding mix, soda, and mashed bananas together. Blend in with the other wet ingredients and mix well.
4. Pour dough into the greased pan(s). Bake for 65 minutes for a large pan or 55 minutes for small pan. Be sure and check the center before removing the bread from the oven.

butter, sugar, eggs, vanilla, sour cream, flour, banana cream pudding mix, baking soda, bananas

Taken from tastykitchen.com/recipes/breads/the-best-banana-bread-ever-2/ (may not work)