Cucumber & Red Onion Salad

• 3 whole Cucumbers, Peeled And Sliced About 1/8" Thick
• 1 whole Medium Red Onion, Halved And Sliced About 1/8" Thick
• 1 jar (4 Oz) Diced Pimentos, Not Drained
• 1/2 cups Granulated Sugar
• 1/2 cups White Vinegar
• 1/2 cups Rice Wine Vinegar
• 2 Tablespoons Dried Parsley
• 1 Tablespoon Dried Tarragon
• 1 Tablespoon Dried Dill
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Seasoned Salt
• 1 Tablespoon Black Pepper, Ground Fine

1. Combine all ingredients in a large mixing bowl.
2. Toss to combine all the ingredients, until the sugar and salt are dissolved.
3. Cover and refrigerate overnight (or at least three hours), tossing occasionally.
4. Serve and enjoy.

cucumbers, red onion, pimentos, sugar, white vinegar, rice wine vinegar, parsley, tarragon, dill, garlic salt, salt, black pepper

Taken from tastykitchen.com/recipes/sidedishes/cucumber-red-onion-salad/ (may not work)