Funfetti Protein Overnight Oats

• 1 cup Old Fashioned Rolled Oats, Certified Gluten Free If Needed
• 2 Tablespoons Sprinkles
• 1 cup Unsweetened Vanilla Almond Milk, Or Milk Of Choice, Plus Additional For The Frosting
• 2 teaspoons Butter Extract
• 1/2 cups Nonfat Vanilla Greek Yogurt
• 1/4 cups Vanilla Protein Powder

1. In a medium bowl stir together oatmeal and sprinkles. Add almond milk and butter extract and stir well.
2. Place 1/4 cup each of the oat mixture in the bottom of glasses, jars, or small bowls. Gently spread 1/4 cup each of the Greek yogurt onto of the oats. Divide remaining oat mixture between the glasses, on top of the yogurt layer. Let sit overnight.
3. In the morning, stir together protein power with just enough almond milk to turn it into a thick, frosting-like consistency. My protein needed about 5 teaspoons of milk. Start small and add as needed.
4. Divide frosting on the top of each cup and devour.

rolled oats, sprinkles, vanilla almond milk, butter, yogurt, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/funfetti-protein-overnight-oats/ (may not work)