Green Salad With Thyme Parmesan Dressing

• 1 head Lettuce, Romaine Or Red Leaf
• 1 whole Tomato
• 1 whole Shallot
• 1 whole Avocado
• 1 cup Croutons, Store-Bought Or Homemade
• FOR THE DRESSING:
• 2 Tablespoons Fresh Thyme Leaves
• 2 Tablespoons Grated Parmesan Cheese
• 2 Tablespoons Balsamic Vinegar
• 1/3 cups Extra Virgin Olive Oil
• Salt And Pepper, to taste

1. 1. Wash and spin dry the lettuce, and tear into pieces in a large salad bowl.
2. 2. To prepare the dressing, remove thyme leaves from stems. Mix them in a small bowl with parmesan cheese, balsamic vinegar and olive oil. Add salt and pepper to taste, and adjust vinegar/oil level to taste. Set aside.
3. 3. Dice tomato, add to the salad bowl.
4. 4. Mince the shallot, add to the salad bowl.
5. 5. Peel and remove the pit from the avocado, and dice it. Add to the salad bowl.
6. 6. Add the dressing to the salad bowl, adding only as much as you like. You may have extra dressing. Toss gently.
7. 7. Add the croutons and toss again.
8. The avocado will add a nice creaminess to the dressing. Eat the whole thing on your own, or serve alongside your main course. Enjoy!

head lettuce, tomato, shallot, avocado, croutons, dressing, thyme, parmesan cheese, balsamic vinegar, olive oil, salt

Taken from tastykitchen.com/recipes/salads/green-salad-with-thyme-parmesan-dressing/ (may not work)