The Best Fried Rice Ever

• 4 whole Eggs
• 1 Tablespoon Canola Oil
• 1 bunch Asparagus
• 2 whole Red Bell Peppers
• 1 bunch Scallions
• 2 cloves Garlic
• 2 Tablespoons Fresh Ginger
• 4 cups Brown Rice
• 2 Tablespoons Tamari Sauce
• 3 Tablespoons Rice Wine Vinegar
• 2 teaspoons Toasted Sesame Oil
• Hot Sauce, To Taste (optional)

1. In a large heavy-bottomed skillet or wok coated with cooking spray, cook the eggs over medium heat for just 1 minute, stirring, until just set. Transfer cooked eggs to a bowl.
2. Heat the canola oil over medium-high heat in the same skillet and add asparagus. Cook, stirring, for 2 minutes, then add bell pepper, scallions, garlic, and ginger. Cook vegetables, stirring constantly, until vegetables are just crisp-tender, about 2 minutes.
3. Add cooked rice, tamari, and vinegar and cook for about 1 minute, until the liquid has been absorbed. Gently fold in the cooked eggs.
4. Remove from heat, stir in the sesame oil and hot sauce, if using, and serve immediately.

eggs, canola oil, red bell peppers, scallions, garlic, fresh ginger, brown rice, tamari sauce, rice, sesame oil, hot sauce

Taken from tastykitchen.com/recipes/sidedishes/the-best-fried-rice-ever/ (may not work)