The Best Green Bean Casserole

• 1/3 sticks Butter
• 1/2 cups Diced Onions
• 1/2 cups Sliced Mushrooms
• 2 cups Fresh Green Beans, Chopped Into Bite Sizes
• 3 cups Chicken Broth (or Vegetable Broth For Vegetarian Option)
• 1 can (10 Oz. Size) Cream Of Mushroom Soup
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt/pepper
• 1/2 cups Sliced Almonds
• 1-1/2 cup Grated Cheddar Cheese
• 2 cups French Fried Onions

1. Preheat the oven to 350 F.
2. Cook the butter, onions and mushrooms together in a pot on low heat.
3. Meanwhile, boil the green beans in the broth for approximately 10 minutes then drain off the liquid (you can discard the liquid or keep it for another recipe that calls for vegetable broth).
4. Combine the green beans, mushroom soup and seasonings into the pot with the onion mixture and cook for an additional 10 minutes. Mix in the sliced almonds.
5. Pour into a greased 1 1/2-quart baking dish and top with cheese. Cover dish with a sheet of foil.
6. Bake for 20 minutes. (I then removed the foil and cooked for an additional 5 minutes.) Then, remove from oven and top with the french-fried onions. Place it back in the oven and cook for an additional 5-10 minutes, until top is golden-brown.

butter, onions, mushrooms, green beans, chicken broth, cream of mushroom soup, garlic, salt, almonds, cheddar cheese, onions

Taken from tastykitchen.com/recipes/sidedishes/the-best-green-bean-casserole/ (may not work)